Haricot Bean Salad with Shaved Fennel and Dill | The Doctor's Kitchen
This haricot bean salad is super easy to make, packs in tons of protein and fibre and is easy to batch cook
Ingredients
- 10 mins Prep time
- 400g haricot beans
- 2 tbsp olive oil
- Juice of 1 lemon
- 1 tsp Dijon mustard
- 1/2 tsp honey
- Salt and pepper to taste
- 2 fennel bulbs, shaved
- 3 tbsp fresh dill, chopped
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