Haricot Bean Salad, Grecian Style | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 8 ounces dry haricot beans
• 1/2 cup olive oil
• 1 cup water
• 2 teaspoons tomato puree
• 1 teaspoon sea salt
• 2 cloves garlic, crushed
• 2 sprigs thyme
• 1 bayleaf
• 1 onion, sliced in thin rounds
• 1 lemon, juice of
• black pepper, to taste
• chopped parsley, to taste