Quench MagazineWhite Bean Chili#1 | Beans and Grains | Quench Magazine
White Bean Chili#1 | 1 cup onion -- chopped 1 clove garlic -- finely chopped 1/4 cup margarine or butter 4 cups chicken* -- cooked 3 cups chicken broth 2
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Serving bowl
Ingredients
- finely chopped
- 1/4 cup margarine or butter
- 4 cups chicken* -- cooked
- 3 cups chicken broth
- 2 tablespoons fresh cilantro -- snipped
- 1 tablespoon basil leaves -- dried
- 2 teaspoons red chiles -- ground
- 1/4 teaspoon cloves -- ground
- 32 ounces great northern beans -- 2 cans
- 3/4 cup tomato -- chopped
- blue or yellow corn tortilla chips
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