Quench MagazineTex-Mex Chili Chicken | Beans and Grains | Quench Magazine
Tex-Mex Chili Chicken | 1 lb Chicken breast halves cut>>> 1 Boil-in bag; instant rice>>> Into pieces. Prepared.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 lb Chicken breast halves cut
- 1 Boil-in bag; instant rice
- 1 tb Cooking oil
- 1 ds Tabasco sauce (or to taste)
- 1 Onion; chopped (med)
- 3/4 c Jack cheese; shredded
- 1 Green pepper (small) chopped
- 1 cn Chili; no beans (15 oz.)
- 1 Red pepper (small) chopped
- 1 cn Stewed tomatoes; mex. style
- 1 Clove garlic; chopped
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