Raspberry-Nectarine Hand Pies recipe | PCC Community Markets

Ingredients

• 2 1/2 cups all-purpose flour
• 3 tablespoons plus 1 teaspoon sugar, divided
• 1/2 teaspoon salt, plus extra
• 1 cup cold unsalted butter, cut into 1/2-inch cubes
• 5 to 7 tablespoons ice water
• 1 cup raspberries
• 1 cup sliced nectarines
• 1 tablespoon cornstarch
• 1/4 teaspoon cardamom
• 2 tablespoons milk