Chicken & Sundried Tomato Bowtie Pasta with White Wine Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL canola oil
• 3/4 lb 340 g boneless, skinless chicken breasts, cut into chunks
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
• 3/4 cup 185 mL white wine
• 1 cup 250 mL water
• 2 cups 500 mL uncooked whole wheat farfalle (bow tie) pasta
• 1/4 cup 60 mL chopped dry sun-dried tomatoes
• 3 cloves garlic, chopped
• 1 tbsp 15 mL chopped fresh thyme leaves
• 2 cups 500 mL coarsely chopped fresh spinach