Tuscan Chicken with Pasta Recipe - Cook With Campbells Canada

Ingredients

• 1 lb 454 g boneless, skinless chicken breast
• 1/2 tsp 3 mL salt
• 1/2 tsp 3 mL pepper
• 2 tbsp 30 mL extra virgin olive oil
• 1 medium shallot, finely diced
• 3 cloves garlic, minced
• 1 carton Campbell's® Ready to Use Chicken Broth with White Wine
• 1/2 cup 125 mL whipping cream
• 1/3 cup 80 mL sun-dried tomatoes in oil, drained and thinly sliced
• 3 cups 750 mL baby spinach
• 1 cup 250 mL cherry tomatoes, cut in half
• 1/2 cup 125 mL grated Parmesan cheese
• 1/2 lb 227 g fettuccine pasta, cooked to package directions