Oven Cooked Pork Tenderloins
| Cook Time | 10 Minutes | | Servings | People | Ingredients - 80 grams Italissima Parmigiano-Reggiano, grated - 4 Pork tenderloins (120 to 130 g each) - 4
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Cooking tools:
- Grater
- Mixing bowl
- Baking dish
- Oven
Ingredients
- 80 grams Italissima Parmigiano-Reggiano, grated
- 4 Pork tenderloins (120 to 130 g each)
- 4 Thin slices Italissima prosciutto
- 1 Egg, lightly beaten
- 1 tbsp Butter
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