Paprika Veal Shanks - Lunch Recipes

Name: Paprika Veal Shanks - Lunch Recipes
Total time: 300 min
Ingredients: 397 grams plum tomatoes in juice; 473 milliliters dry white wine; 2 Tbsps all-purpose flour; 828 milliliters reduced-sodium chicken broth (28 fl ounces); 710 milliliters large onions, chopped; 2 Tbsps sweet Hungarian or regular paprika (not hot); 454 grams Cubanelle peppers (Italian green frying peppers; 4 large), coarsely chopped; 454 grams sour cream; 2 Turkish bay leaves or 1 California; 8 meaty cross-cut veal shanks (ossobuco; 7 to 7 1/2 pounds total), tied; 177 milliliters vegetable oil, divided

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Paprika Veal Shanks might be just the main course you are searching for. This recipe serves 8. One serving contains 668 calories, 49g of protein, and 41g of fat

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Ingredients

397 grams plum tomatoes in juice
473 milliliters dry white wine
2 Tbsps all-purpose flour
828 milliliters reduced-sodium chicken broth (28 fl ounces)
710 milliliters large onions, chopped
2 Tbsps sweet Hungarian or regular paprika (not hot)
454 grams Cubanelle peppers (Italian green frying peppers; 4 large), coarsely chopped
454 grams sour cream
2 Turkish bay leaves or 1 California
8 meaty cross-cut veal shanks (ossobuco; 7 to 7 1/2 pounds total), tied
177 milliliters vegetable oil, divided