Baked Pasta with Spinach, Garlic & Parmesan | The Rogue Chef
Cozy baked pasta with spinach, garlic, and Parmesan—simple, comforting, and perfect for slow winter nights and lake-season cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Ingredients
- 12 oz Rigatoni, Penne or Ziti Pasta
- 3 T Olive Oil
- 5 Cloves Garlic, thinly sliced
- ½ tsp Red Pepper Flakes
- 5 oz Fresh Spinach
- 1 C Heavy Cream
- ½ C Whole Milk
- 1 C Freshly Grated Parmesan Cheese
- ½ tsp Kosher Salt
- ½ tsp Freshly Cracked Black Pepper
- ½ tsp Dried Oregano
- 1 C Shredded Mozzarella
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