Cheesy Baked Rigatoni with Spinach and Ricotta
Layers of rigatoni, spinach, ricotta, and marinara baked to golden perfection for a comforting vegetarian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 450 g rigatoni, cooked al dente
- 360 g ricotta cheese
- 150 g shredded mozzarella cheese
- 50 g grated Parmesan cheese
- 30 g fresh spinach, lightly sautéed
- 600 ml marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt
- freshly ground black pepper
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