Konkani Style Dangar Recipe-Cabbage Fritters
Konkani Style cabbage and onion fritters are a delicious snack that is made by preparing a coarse rice and lentil based batter and then mixed along with chop...
Keywords
- Konkani Style Dangar Recipe-Cabbage Fritters
- recipe
- Konkan
- Indian Side Dish Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Blender
- Wok
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Slotted spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
- Plate
Ingredients
- 1/2 cup Rice
- 1/2 cup Arhar dal (Split Toor Dal)
- 1 Onion finely chopped
- 1 cup Cabbage (Patta Gobi/ Muttaikose) finely chopped
- 1 Dry Red Chilli
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- Asafoetida (hing) a pinch
- 1 tablespoon Rice flour
- 1 sprig Coriander (Dhania) Leaves finely chopped
- Salt to taste
- Oil for frying
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