Kanda Bhaji Recipe | Crispy and Delicious Indian Snack Fritters
Try this easy Kanda Bhaji recipe for crispy, flavorful onion fritters, a perfect Indian snack. A tasty addition to your list of go-to vegan Indian snack recipes.
Keywords
- easy Kanda Bhaji recipe
- crispy onion fritters
- vegan Indian snack
- flavorful onion bhaji
- Indian snack recipes
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Deep fryer
- Pot
- Slotted spoon
- Stove
- Kitchen towel
- Plate
- Serving platter
- Cutting board
- Chef's knife
- Paper towel
Ingredients
- Big onions - Cut straight into thin slices.
- Ajwain / caraway seeds - 1 TSP
- Asafetida - 1/4 Tsp
- Turmeric powder - 1 TSP
- red chilli powder - 1 Tsp
- corriander-cumin powder - 1 Tbsp
- Besan/ chickpea flour - 1/2 cup.
- salt to taste
- water to adjust consistency.
- Oil for deep frying.
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