Basil Oil
Making basil oil is so simple and the end result is so amazing, trust me you’ll want to drizzle it all over your chicken, fish, tomatoes, vegetables or just eat it with some crusty bread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1/4 cup DeLallo extra virgin olive oil
- 1 tablespoon water
- 1/8 teaspoon crushed red pepper flakes
- 1/2 teaspoon kosher salt
- 2 cloves garlic
- 1/2 cup packed fresh basil leaves
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