Basil vinaigrette recipe
You're just one step away from creating this herby dressing. Perfect on grilled fish, chicken or meat as well as tomato or new potato salads.
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 6 tbsp extra-virgin olive oil
- 2 tbsp red wine vinegar
- 15g basil leaves, torn
- 1 small garlic clove
- 1 shallot, finely chopped
- Pinch of sugar
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