Chocolate-Covered Caramels | America's Test Kitchen
In the confection world, no candy is quite as sophisticated as the chocolate-cloaked salted caramel.
Ingredients
- 1 vanilla bean
- 1 cup heavy cream
- 5 tablespoons unsalted butter, cut into ¼-inch pieces
- 1 teaspoon flake sea salt, plus extra for garnishing
- 1⅓ cups (9⅓ ounces/265 grams) sugar
- ¼ cup light corn syrup
- ¼ cup water
- 1 pound (454 grams) semisweet chocolate (12 ounces [340 grams] chopped, 4 ounces [113 grams] finely grated)
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