Chocolate Covered Caramels - Dinner Bell Creamery

Ingredients

• 1 cup granulated sugar (200 grams)
• 1/2 cup light or dark brown sugar (105 grams)
• 1 ½ cup heavy cream (325 ml)
• 1/2 cup butter (1 stick, 113 grams)
• 1 teaspoon pure vanilla extract
• 8 ounces semisweet or bittersweet chocolate, chopped or use chocolate chips
• 1 tablespoon flaky or coarse sea salt