Chargrilled Octopus
www.southmelbournemarket.com.au
Portuguese Chargrilled Octopus Recipe
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Cooking tools:
- Pot
- Pan
- Tray
- Airtight container
- Whisk
- Grill
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Grater
- Cutting board
- Chef's knife
- Plate
- Tongs
- Fine-mesh sieve
- Mixing bowl
- Oven mitt
- Kitchen towel
- Paper towel
Ingredients
- 6 octopus tentacles
- 3 bay leaves
- 1 tsp peppercorns
- 1.5L water
- 200ml white vinegar
- 1 packet cherry tomatoes
- 200ml balsamic vinegar
- 50ml raspberry cordial
- 100g caster sugar
- 2 tsp cornflour
- 2 tsp water
- 1 tsp fresh thyme
- 1 tsp maras biber (chilli)
- 3 garlic cloves, sliced
- 1 orange peel, chargrilled
- 400ml vegetable oil
- 1/2 tsp salt
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