Curried Lamb-Sweet Potato Stew Recipe

Ingredients

• 1/4 cup all-purpose flour
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper
• 2 lb boneless leg of lamb, trimmed, cut into 1-inch cubes
• 1 tablespoon vegetable oil
• 1 container (8 oz) refrigerated prechopped onion
• 3 cloves garlic, finely chopped
• 3 teaspoons curry powder
• 1/2 teaspoon ground red pepper (cayenne)
• 1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
• 3 medium sweet potatoes, peeled, cut into 2-inch pieces
• 1/2 cup whipping cream
• Hot cooked couscous
• Peanuts, if desired
• Chopped fresh parsley, if desired