Harvest Beef and Sweet Potato Stew Recipe

Ingredients

• 3 tablespoons vegetable oil
• 4 cloves garlic, finely chopped
• 1 large onion, cut into small wedges
• 1 beef chuck roast (3 lb), trimmed of fat, cut into 1 1/2-inch pieces
• 1/2 cup all-purpose flour
• 2 cups Progresso™ beef-flavored broth (from 32-oz carton)
• 1/2 cup water
• 2 teaspoons chopped fresh rosemary leaves
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 2 dried bay leaves
• 1 lb parsnips, peeled, cut into 2x1-inch pieces
• 2 lb sweet potatoes, peeled, cut into 1-inch chunks
• Additional chopped rosemary, if desired