Easy, Healthy Sheet-Pan Chicken Recipe | Seniors Guide

Ingredients

• 4 tablespoons extra-virgin olive oil, divided
• 2 tablespoons chopped fresh oregano, divided
• 2 large cloves garlic, minced, divided
• 1/2 teaspoon ground pepper, divided
• 1/4 teaspoon salt, divided
• 1 pound Brussels sprouts, trimmed and quartered
• 1 (16-ounce) package shelf-stable potato gnocchi
• 1 cup sliced red onion
• 4 pounds boneless, skinless chicken thighs, trimmed
• 1 cup halved cherry tomatoes
• 1 tablespoon red wine vinegar