Sheet Pan Lemon Chicken Thighs - One Dish Recipes - LGCM

Ingredients

• 2.5-3 lb Boneless Skinless Chicken Thighs (5-6 pieces)
• 1/4 cup Olive Oil
• 2 Tbsp Lemon Juice
• 1 Tbsp Lemon Pepper Seasoning
• 2 tsp Italian Seasoning
• 1.5 lb Red Potatoes (cut into 8ths)
• 1/2 lb Baby Carrots
• 2 tsp Kosher Salt
• 1 tsp Black Pepper
• 1 Lemon (sliced)
• Combine the remaining ingredients 1/4 cup olive oil, 2 tsp. kosher salt, 2 tsp. Italian seasoning, and 1 tsp. black pepper in a bowl. Add the potatoes and carrots. Toss to coat the vegetables.
• Serve warm and enjoy!