Soul Food Remix: Air Fryer Fish Nuggets & Collard Green Medley

Ingredients

• 1 1/2 lb cod filets, cut into 2-inch nuggets
• Fry
• 1/2 cup oat flour (to be keep it gluten free OR your choice of flour)
• 3/4 cup cornmeal
• 2 tablespoons The Fit Cook Cajun seasoning (OR below substitution)
• 2 teaspoons smoked paprika
• 1/2 teaspoon cayenne
• 1 teaspoon chili powder
• 2 teaspoons dried oregano
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon fresh cracked pepper
• 2 teaspoons sea salt
• 2 large eggs, whisked
• 1 slice thick center-cut bacon, chopped (I prefer smokey to add more flavor)
• 1 tablespoon olive oil
• 1 leek (bulb only), sliced into rounds
• 3 collard green stems, diced
• 1 1/4 cups no salt added chicken broth
• 1/4 cup apple cider vinegar
• 2 lb collard greens, washed and chopped
• 1 large bundle chard, stemmed and chopped
• 1 large bundle kale, stemmed and chopped
• Sea salt
• pepper