Maple Butter Walnut Biscotti | Gay Lea
Grab some of these biscotti in the morning on your way out the door to start your day right. This recipe also makes a great hostess gift.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Ingredients
- 1 cup (250mL) GAY LEA - Unsalted Butter
- 1 cup (250mL) granulated sugar
- 3/4 cup (175mL) brown sugar, firmly packed
- 1/4 cup (50mL) pure maple syrup
- 1 tsp (5mL) maple extract
- 1 1/2 tsp (7mL) vanilla extract
- 3 eggs
- 4 cups (1L) all purpose flour
- 1/2 cup (125mL) toasted walnuts, coarsely chopped
- 1/3 tsp toasted walnuts, finely ground
- 2 tsp (10mL) baking powder
- 1/2 tsp (2mL) salt
- 2 cups (500mL) icing sugar
- 1/4 cup (50mL) HEWITT'S - 35% whipping cream
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