Maple Walnut Biscotti - Get Cracking

Ingredients

• 125 ml butter, at room temperature
• 125 ml packed brown sugar
• 150 ml Ontario maple syrup
• 5 ml vanilla
• 2 eggs
• 675 ml all-purpose flour
• 5 ml baking powder
• 2 ml baking soda
• 1 ml salt
• 250 ml walnuts, toasted and coarsely chopped
• 125 ml icing sugar
• 45 ml Ontario maple syrup