Pigs in Blanket Carbonara
The perfect meal for two, AND it's on the table in half an hour, this festive dish is a definite dinner winner.
Ingredients
- 150 g dried spaghetti
- 1 tbsp. unsalted butter
- 10 sage leaves
- 15 g dried breadcrumbs
- 1/8 tsp. ground mace
- 1/8 tsp. ground allspice
- 1 tbsp. olive oil
- 6 pigs in blankets, sliced
- 3 eggs
- 30 g Parmigiano Reggiano or Pecorino, finely grated
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