Pigs in Blankets Mac ‘n’ Cheese - Stir it up Magazine

Name: Pigs in Blankets Mac ‘n’ Cheese - Stir it up Magazine
Ingredients: g Butter; tbsp Plain Flour; g cloves Garlic, crushed; g Macaroni Pasta; g Bay Leaves; ml Milk; tsp Dijon Mustard; g strong Cheddar Cheese; ml Double Cream, optional (or clotted cream if you have some leftover from Christmas); g cooked Pigs in Blankets For the pickled walnut; tsp Olive Oil; g Breadcrumbs; g Opies Pickled Walnuts, finely chopped; tbsp flat leaf Parsley, finely chopped; g Parmesan cheese

stiritupmagazine.co.uk

Preheat oven to 220°C, mix butter, flour, garlic, milk, and cheese for a rich sauce; add cooked macaroni and pigs in blankets, bake until golden. Perfect comfort food!

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Ingredients

g Butter
tbsp Plain Flour
g cloves Garlic, crushed
g Macaroni Pasta
g Bay Leaves
ml Milk
tsp Dijon Mustard
g strong Cheddar Cheese
ml Double Cream, optional (or clotted cream if you have some leftover from Christmas)
g cooked Pigs in Blankets For the pickled walnut
tsp Olive Oil
g Breadcrumbs
g Opies Pickled Walnuts, finely chopped
tbsp flat leaf Parsley, finely chopped
g Parmesan cheese