Skillet Penne with Chickpeas and Cauliflower | America's Test Kitchen

Name: Skillet Penne with Chickpeas and Cauliflower | America's Test Kitchen
Total time: 30 min
Ingredients: 3 tablespoons extra-virgin olive oil; 1/2 head cauliflower (1 pound), cored and cut into 1-inch pieces; 1/2 cup thinly sliced onion; Salt and pepper; 5 garlic cloves, minced; 2 teaspoons dried oregano; 1 (28-ounce) can crushed tomatoes; 2 1/4 cups chicken broth; 1 (14-ounce) can chickpeas, rinsed; 12 ounces (3 3/4 cups) penne

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Browning the cauliflower and onion deepens the flavor of the sauce, and chickpeas add substance in the absence of meat.

Keywords

Main Courses
Weeknight

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