Soft Gingerbread Cookies - Cooking Deliciously
Soft Gingerbread Cookies with honey and sour cream can be made up to two weeks before Christmas. They are perfect, made thin or thick.
Ingredients
- all-purpose flour
- stick plus 3 tbsp unsalted butter
- cup sugar
- cup plus 1tbsp liquid honey
- cup sour cream
- egg yolks
- baking soda
- Heshey's coco powder
- cinnamon
- ground ginger
- ground cloves
- ground allspice
- ground coriander
- ground black pepper
- dark chocolate
- unsalted butter
- cup powdered sugar
- lemon juice
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