Soft Gingerbread Cookies with Cream Cheese Frosting - My Homemade Recipe

Ingredients

• 3/4 cup salted butter, softened.
• 3/4 cup granulated sugar.
• 1/3 cup brown sugar.
• 1 whole egg.
• 1 teaspoon vanilla extract.
• 1/3 cup molasses.
• 2 1/4 cups all-purpose flour.
• 2 teaspoons baking soda.
• 1/4 teaspoon baking powder.
• 1 tablespoon ground cinnamon.
• 1 tablespoon ground ginger.
• 1/2 teaspoon ground nutmeg.
• 1/4 teaspoon cloves.
• 8 ounces cream cheese, softened.
• 1 cup powdered sugar.
• 1/4 cup butter, softened.
• 1/8 teaspoon ground cinnamon.
• 2 teaspoons vanilla extract.
• 1 tablespoon milk.