Raspberry Chocolate Ganache Tart
Raspberry Chocolate Ganache Tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iswari.com.
Ingredients
- 1 cup roasted buckwheat
- 2 cups Awakening Bowl Raspberry
- 1/4 tsp sea salt
- 3 tbsp coconut oil, solid
- 3 tbsp maple syrup
- 3 tbsp Cacao Powder
- 4-5 tbsp water
- 250g fresh raspberries
- 2 x 400ml cans chilled coconut milk (use only the thick part from the top of the can)
- 200g vegan-friendly dark chocolate
- 1/4 cup maple syrup
- 200g fresh raspberries
- Freeze dried raspberries, optional
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