Ganache and Raspberry Tart | RICARDO
Ricardo's recipe : Ganache and Raspberry Tart
Keywords
- raspberries
- chocolate
- desserts
- fruit
- tarts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 1/2 cup (210 g) chocolate cookie crumbs
- 6 tbsp (85 g) unsalted butter, melted
- 340 g (12 oz) dark chocolate, 64 to 76% cocoa mass, chopped
- 250 ml (1 cup) 35 % heavy cream
- 30 ml (2 tbsp) corn syrup
- 1/4 cup (55 g) unsalted butter, softened
- 15 ml (1 tbsp) raspberry liqueur (see note)
- 1 lb (450 g) fresh raspberries
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