Peach Empanadas | Idaho Preferred

Name: Peach Empanadas | Idaho Preferred
Ingredients: For the Dough use your favorite pastry or pie dough recipe or store-bought if you like to save time.; 5 medium to large Idaho Grown Peaches; ½ cup granulated Idaho Sugar; 2 tablespoons cornstarch; ¼ teaspoon cinnamon; dash of table salt; juice of 1/2 a lemon; a few drops of almond extract; 2 tablespoons of Idaho Butter

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Create delicious hand pies with Idaho Grown Peaches, sweet cinnamon syrup, and flaky pastry—perfect for a tasty bake!

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Ingredients

For the Dough use your favorite pastry or pie dough recipe or store-bought if you like to save time.
5 medium to large Idaho Grown Peaches
½ cup granulated Idaho Sugar
2 tablespoons cornstarch
¼ teaspoon cinnamon
dash of table salt
juice of 1/2 a lemon
a few drops of almond extract
2 tablespoons of Idaho Butter