Peach Empanadas

Peach Empanadas

idahopreferred.com

Create delicious hand pies with Idaho Grown Peaches, sweet cinnamon syrup, and flaky pastry—perfect for a tasty bake!

View full recipe on idahopreferred.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.

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Cooking tools:

  • Cookie cutter
  • Rolling pin
  • Cutting board
  • Chef's knife
  • Peeler
  • Saucepan
  • Stove
  • Oven
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Mixing bowl
  • Fork
  • Dough press
  • Parchment paper
  • Wax paper
  • Baking sheet
  • Pastry brush
  • Cooling rack
  • Refrigerator

Ingredients

  • 5 medium to large Idaho Grown Peaches
  • ½ cup granulated Idaho Sugar
  • 2 tablespoons cornstarch
  • ¼ teaspoon cinnamon
  • dash of table salt
  • juice of 1/2 a lemon
  • a few drops of almond extract
  • 2 tablespoons of Idaho Butter

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