SAINT-EMILION WATERCRESS SALAD AND MOUSSE - Les Vins de Saint-Émilion

SAINT-EMILION WATERCRESS SALAD AND MOUSSE - Les Vins de Saint-Émilion

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Watercress was grown in the numerous streams running through the saint-emilion jurisdiction. Here is a recipe of Saint-Emilion watercress salad.

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Ingredients

  • 2 bunches of fresh watercress
  • Peanut oil (or as neutral as possible)
  • Red wine vinegar (in the past it was made at home, you can find some in shops)
  • Walnut kernels
  • 1 Granny Smith apple cut into thin strips
  • 3 bunches of watercress
  • 400 g fresh sorrel (or a small can)
  • 1/2 lemon juice
  • 1 tablespoon of crème fraîche
  • Fleur de sel and freshly ground pepper

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