Vermicelli Rice Pilaf Recipe: How to Make It
At the holidays, I use butter and white rice in this recipe, just like my mom and generations of Armenian women did. But most days I saute the vermicelli in olive oil and substitute brown rice for...
Keywords
- rice pilaf with vermicelli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 tablespoons butter
- 1/2 cup broken uncooked vermicelli (1-inch pieces)
- 2 cups uncooked basmati rice
- 3 cups reduced-sodium chicken broth
- 1 cup water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Fresh chives, optional
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