Vermicelli Rice Pilaf | Oregonian Recipes
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Ingredients
- 1 cup long-grain white rice, such as basmati
- 2 tablespoons olive oil
- 1/2 medium onion, finely chopped
- 1/2 cup vermicelli noodles, broken into 1-inch lengths
- 2 1/2 cups water
- 1/2 teaspoon salt
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