Crêpes with Creamy Mushroom Sauce – Paderno
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.padernousa.com.
Ingredients
- 2 eggs
- 2 cups milk
- 1 ⅓ cups flour
- ⅛ teaspoon salt
- 3 tablespoons melted butter or canola oil, divided
- 2 tablespoons butter
- 1 yellow onion, finely chopped
- 500 g button mushrooms, sliced
- ¼ teaspoon salt
- ¼ cup whipping cream
- ¼ cup chopped fresh parsley
- 1 - 2 tablespoons lemon juice
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