Cherry Crêpes | Salerno

Ingredients

• 1 lemon, juiced
• 1 cup (250mL) granulated sugar
• 2 sprigs tarragon
• 1/2 cup (125mL) water
• 1 1/2 cups (375mL) cherries
• 1 1/2 cups (375mL) apricots, pitted and sliced
• 1-2 pinches salt
• 1 tbsp (15mL) sugar
• 1 tbsp (15mL) lemon syrup
• 1 cup (250mL) SALERNO - Traditional Ricotta
• 1 cup (250mL) SALERNO - Mascarpone
• 2 tbsp (30mL) honey
• 2 tbsp (30mL) water
• 1/2 cup (125mL) ground almond flour
• 5 eggs
• 1/2 cup (125mL) all purpose flour
• 1/2 tsp (2mL) salt
• 1 egg, separated
• 1 cup (250mL) milk
• 1 tbsp (15mL) butter, melted