Roasted Mushroom & Carrot Salad with Maple Dressing | Australian Mushrooms
www.australianmushrooms.com.au
Roasted Mushroom & Carrot Salad with Maple Dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Ingredients
- ¼ cup (50ml) maple syrup
- 2 tbsp olive oil
- 1 1/2 tbsp red wine vinegar
- 1/2 tsp chilli flakes
- 2 bunches (375g each) baby (Dutch) carrots, peeled and trimmed, leaving 1.5cm stalk
- 1 bunch (375g) baby purple carrots, peeled, halved and trimmed, leaving 1.5cm stalk
- 400g Swiss Brown Mushrooms, trimmed
- ¼ cup (40g) roughly chopped hazelnuts
- ¼ cup (10g) mint leaves
- ½ cup Greek-style yoghurt
- 1 - 2 tbsp lemon juice
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