Roasted Mushroom & Potato Salad
www.australianmushrooms.com.au
Ingredients Method Preheat oven to 220°C fan forced. Place potatoes in a saucepan, cover with cold water. Bring to the boil over high heat.
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Cooking tools:
- Roasting pan
- Microplane
- Colander
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Oven
- Stove
Ingredients
- 1kg unpeeled baby red delight or chat potatoes
- Olive oil cooking spray
- 1/3 cup olive oil
- 1 lemon, rind finely grated, juiced
- 1 tsp Dijon mustard
- 1 tsp brown sugar
- 2 garlic cloves, crushed
- 800g button mushrooms, trimmed
- 1 cup mixed fresh herbs (like parsley, mint and chives)
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