Sweet water noodles – Andy Cooks

Ingredients

• 400g (14 oz) 00 flour
• 200ml (7 fl oz) cold water
• 8g (1½ tsp) salt
• 100ml (3½ fl oz) soy sauce
• 25g (1 oz) brown sugar
• 1 star anise
• 1 cinnamon stick
• 1 black cardamom pod
• 2 tbsp Korean chilli flakes
• 50ml (1¾ fl oz) peanut oil
• 2 tbsp crispy chilli oil
• 1 tbsp Szechuan peppercorns, lightly pounded
• 100g (3½ oz) roasted peanuts, crushed
• 1 tsp MSG (optional)
• 1 tsp sugar
• extra Szechuan peppercorns, pounded