Chinese Cold Noodles - Click 'N Cook

Ingredients

• 12 ounces spaghetti, uncooked
• 3 1/2 tablespoons low sodium soy sauce
• 3 1/2 tablespoons seasoned rice vinegar
• 1 tablespoon chili oil
• 1 tablespoon sugar
• 3/4 teaspoon sesame oil
• 1 clove garlic, minced
• 1/2 cup noodle cooking water
• 1 green onion (scallions), chopped
• 1 small cucumber, thinly sliced