Red wine pasta recipe: a special dish for the table
When spaghetti soaks up red wine and is enriched with chili pepper, black olives and mature cheese, it makes a dish that packs a punch! Created by chef Luigi...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 12 1/2 oz spaghetti
- 3 cups red wine
- 8 teaspoons of tomato paste
- 1/2 cup grated Parmesan cheese (or Grana Padano cheese)
- Black olives (about 4/5 per person)
- 1 fresh chili pepper
- Salt to taste
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