Red Wine Sauce - Christina Cooks
Sauté onions and garlic, simmer red wine and tomatoes—finish with herbs for a rich, flavorful sauce. Perfect for pasta or meat dishes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- Extra virgin olive oil
- 1 red onion, chopped
- 6 garlic cloves
- 2 cups hearty red wine
- 2 large cans pureed tomatoes
- 3 to 5 fresh tomatoes, chopped
- 2 bay leaves
- 1/4 teaspoon thyme
- 1 teaspoon oregano
- 1/2 teaspoon basil
- Handful of crushed red pepper
- Sea salt
- Cracked black pepper
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