Spicy Steamed Eggplant Salad | Kikkoman India

Ingredients

• 4 small (or 2 to 3 large) eggplant
• 100 g (3.5 oz.) bean sprouts
• a pinch salt
• 1 cucumber
• 1/4 bell pepper(red)
• 10 cm (4 in.) celery
• 10 cm (4 in.) Japanese long onion
• 1 & 1/2 Tbsp pine nuts
• as needed pan-frying oil
• (A) Dressing
• 1 tsp tobanjan(tobanjan)
• 3 Tbsp Kikkoman Soy Sauce
• 1 Tbsp sesame oil
• 2 Tbsp Manjo Hon Mirin(mirin)
• 2 Tbsp rice vinegar