Spicy Eggplant Salad with Sesame Oil - AMY'S GARDEN
Spicy Eggplant Salad with Sesame Oil – tender eggplants, vibrant flavors, perfect for summer. USDA Organic. AMY'S GARDEN.
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Cooking tools:
- Steamer basket
- Fine-mesh sieve
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Serving platter
Ingredients
- 1 pound of small, firm eggplants
- 1 TBSP soy sauce
- 1 TBSP rice vinegar
- Juice of 1 lime
- 1 tsp kosher salt
- 1 tsp brown sugar
- 3 garlic cloves, minced
- 2 TBSP grated fresh ginger
- 1 ½ tsp toasted sesame oil
- 2 TBSP vegetable oil
- 2 TBSP chopped cilantro or basil
- 6 green onions, sliced diagonally
- 1 jalapeno, thinly sliced (optional!)
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