Cornbread-Georgia Pecan Dressing

Name: Cornbread-Georgia Pecan Dressing
Ingredients: Cornbread- 2 cups white cornmeal; 1-1/2 teaspoons salt; 1-1/2 teaspoons baking soda; 2 cups buttermilk; 3 eggs, lightly beaten; 4 tablespoons unsalted butter; Dressing- 8 tablespoons unsalted butter; 4 tablespoons bacon fat; 2 cups chopped onion; 2 cups chopped celery; 2 large shallots, finely chopped; 2-1/2 teaspoons dried thyme; 1 tablespoon plus 1 teaspoon rubbed sage; 3 cups Georgia pecan halves, toasted; 1 cup chicken broth; 4 eggs, lightly beaten; Salt; pepper

georgiapecans.org

Just add your best roast turkey and giblet gravy for a classic holiday feast.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.

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