Grilled Georgia Pecan & Cornbread Turkey Burgers
Cornbread stuffing, pecans, and a good splash of barbecue sauce are used to transform ordinary ground turkey into super turkey burgers. Here we serve them on a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Cooking tools:
- Grill
- Food processor
- Blender
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 cup dry cornbread stuffing
- 1/4 cup water
- 1-1/4 pound ground turkey
- 3/4 cup chopped Georgia Pecans
- 3 tablespoons minced onion
- 1/2 cup low-fat prepared Barbecue sauce
- 1/4 teaspoon salt
- 1 large red onion, thickly sliced
- 6 large leaves green leaf lettuce
- 6 slices tomato
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