Beetroot Pasta Recipe - Rocely
Beetroot Pasta: A vibrant and creamy pasta dish featuring a homemade beet sauce, offering a sweet and earthy flavor profile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rocely.com.
Ingredients
- 1 Rote Bete (medium)
- Muskatnuss
- 3 Knoblauchzehen
- 50 grams Pistazie
- 10 grams Pinienkerne
- 1 handful Basilikum
- 1 teaspoon Salz
- Schwarzer Pfeffer
- 50 milliliters Olivenöl
- 50 grams Parmesan (Gerieben)
- 600 grams Pasta
- Cooked Beetroot
- Beetroot
- Nutmeg
- 3 Garlic Cloves
- 50 grams Pistachio
- 10 grams Pine Nut
- 1 handful Basil
- 1 teaspoon Salt
- Black Pepper
- 50 grams Olive Oil
- 50 grams Parmesan
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